Falafel Pita Sandwiches
Ingredients
- 2 cups parsley
- 1 cup cilantro
- 2 garlic cloves
- 1/2 tsp cumin
- 1/2 tsp turmeric
- salt/pepper to taste
- 1 1/2 tbs flour
Preparation
Add chickpeas, parsley, cilantro, garlic, cumin, turmeric and salt/pepper to a food processor. Pulse until combined, but not into a paste consistency.
In a mixing bowl, add mixture and flour. Mix well.
From the mixture, form 10 balls and flatten them into little falafel patties.
In a hot pan with cooking oil, fry each falafel on both sides for about 5 minutes or golden on each side.
Serve in a pita with sliced tomatoes, cucumbers and some sauce