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Easy Vegan Cheesy Fries

Name: Easy Vegan Cheesy Fries
Ingredients: 4 cups of water (or vegetable broth); 2 medium sized Yukon gold potatoes peeled and diced; 2 medium carrots washed and diced; 1/2 chopped onion; 1/2 cup raw cashews; 1/4 cup whole fat coconut milk or cream; Juice from half of a lemon; 2 tablespoons nutritional yeast; 1/2 teaspoon salt (or more to taste); 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/4 cup fresh dill (or any herb); Potatoes, cut into strips for frying; Oil for deep-frying or baking

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Plant Based Living

91 recipes

Ingredients

Sauce

4 cups of water (or vegetable broth)
2 medium sized Yukon gold potatoes peeled and diced
2 medium carrots washed and diced
1/2 chopped onion
1/2 cup raw cashews
1/4 cup whole fat coconut milk or cream
Juice from half of a lemon
2 tablespoons nutritional yeast
1/2 teaspoon salt (or more to taste)
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 cup fresh dill (or any herb)

Fries

Potatoes, cut into strips for frying
Oil for deep-frying or baking

Preparation

In a large pot boil about 4 cups of water (or vegetable broth if you prefer).
Boil the veggies in the water for about 10-15 minutes until soft.
Save 3/4 cup of the water from veggies once they are done.
Remove veggies and place in a blender with the rest of ingredients and the water.
Blend until smooth.
Prepare french fries by cutting potatoes into strips and deep-frying or baking until golden brown
Pour the cheese sauce over the fries and serve

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