Homemade Nut Milk
Ingredients
- 1 cup nuts, soaked overnight
- 4 cups water
Preparation
Place nuts in water to soak overnight, adding 2–3x water to make sure the nuts are submerged and will remain covered even after they increase in volume
In the morning, drain the water out
Add nuts and four cups water to a high speed blender and blend until smooth
Pour liquid into a nut milk bag or cheesecloth fabric to allow to strain
Transfer nut milk into a glass jar
Store it in the refrigerator for up to one week
Shake and serve chilled