Turmeric Coconut Curry
Ingredients
- turmeric coconut curry
- 1 tbsp turmeric
- 1 tbsp cumin
- 1 tsp curry powder
- 1/2 tsp fennel seeds
- 1 tbsp coconut oil
- 1 onion chopped
- 1 red chilli
- 3 cloves garlic
- 1 large courgette (quartered)
- 1 small butternut pumpkin cut into cubes and cooked
- 1 tin coconut milk
- 1/2 tin coconut cream
Preparation
Heat turmeric, cumin, curry powder & fennel seeds in a pan
Then add coconut oil and chopped onion and cook until onions translucent
Add courgette and red chilli
Then add 3 cloves minced garlic and fry for a minute longer
Once cooked add coconut milk and coconut cream
Add large pinch of salt and pepper and lastly add precooked (cubed) butternut
Taste test after 20 minutes then add more spice where needed
Serve with fluffy rice of choice and top with coconut yogurt and cashew nuts