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Vegan Spring Rolls

Name: Vegan Spring Rolls
Ingredients: 2 Cloves garlic; 2 tablespoons tamari sauce (or coconut aminos); 2 tablespoons vinegar; 2 Dates; 1 limes Juice (1 tbsp); 1/4 cup peanut butter; 1/4 cup water

Quick & EasyVegetarianAppetizers & SnacksSauces and CondimentsEasy AppetizersEasy but impressiveCheap and healthyHealthyBlender

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Elisha Lee

3 recipes

Ingredients

2 Cloves garlic
2 tablespoons tamari sauce (or coconut aminos)
2 tablespoons vinegar
2 Dates
1 limes Juice (1 tbsp)
1/4 cup peanut butter
1/4 cup water

Preparation

Blend ingredients in a high speed blender until smooth. Adjust with water for desired consistency
Serve with Thai salad or the Buddha Bowl, steamed veggies. Or really, anything

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