Quick and Flavorful Salmon with Air Fryer Brussels Sprouts
Ingredients
Salmon
- 1 filet of salmon (about 3 pieces)
- Olive oil
- Salt
- Pepper
- Garlic powder
- Chipotle powder
Brussels Sprouts
- 1 lb Brussels sprouts
- 2 tbsp olive oil
- 2-3 tbsp nutritional yeast
- 1 1/2 tsp garlic
- 1/2 tsp paprika
- Salt and pepper to taste
Serving
- Brown rice
Preparation
Preheat the oven to 400°F (200°C).
Salmon Preparation
Brush the salmon filets with olive oil.
Season with salt, pepper, garlic powder, and chipotle powder.
Place the seasoned salmon on a baking sheet.
Brussels Sprouts Preparation
Thinly slice the Brussels sprouts.
In a bowl, coat the sliced Brussels sprouts with olive oil, nutritional yeast, garlic, paprika, salt, and pepper.
Cooking the Salmon and Brussels Sprouts
Place the seasoned salmon in the preheated oven and bake for about 18 minutes, or until the salmon is cooked through and flakes easily.
Meanwhile, preheat the air fryer to 375°F (190°C).
Place the coated Brussels sprouts in the air fryer basket and air fry for about 20 minutes, tossing them occasionally for even cooking, until they are crispy and golden.
Serving
Serve the cooked salmon alongside the crispy air-fried Brussels sprouts.
Serve with brown rice as a side.