Salmon, Potatoes, and Asparagus
Ingredients
- 1 salmon fillet
- 1 package of asparagus
- 1 lb potatoes
- 1 1/2 tbsp olive oil
Preparation
Preheat oven to 425F
Cut potatoes into halves and coat with 1 tbsp of olive oil + sprinkle @traderjoes seasoning on top or whatever seasoning you want
Grease a baking sheet. Add potatoes to one side. Bake for 15 minutes
After the 15 minutes, cut the ends off the asparagus. Coat with 1/2 tbsp olive oil and seasoning of choice
Cut the salmon into fillets, coat with the African smoke seasoning
Add to the pan, bake for 15 minutes
Topped the asparagus with feta and serve