1. Combine 1/2 very ripe mashed avocado, zest and juice from one lime, 1/4 c @kitehillfoods almond milk plain yogurt, a drizzle of honey, and sriracha or hot sauce of choice! Set aside
2. Season @wholefoods wild caught or sustainably farmed salmon with @traderjoes Chili Lime seasoning, cayenne pepper, cumin, and garlic powder. Cook in coconut oil in a cast iron skillet for 3-4 min per side
3. Heat @sietefoods Cassava Coconut Tortillas in a skillet over medium heat for 15-20 seconds per side
4. Fill tortillas with chopped cilantro, cucumber, red cabbage, flaked salmon, Avocado Lime Crema, a drizzle of sriracha, and fresh lime zest