Tacos with Avocado Corn Salsa
Ingredients
- sauté 1 cup of corn
- oil
- taco seasoning
- salt & pepper
- 1 avocado
- 1/3 cup cilantro
- 1/3 cup red onion
- 1 jalapeño diced
- corn
- juice of 1 lime; season with extra S + P
- chili powder
- 1/2 tbsp coconut sugar
Preparation
For the salsa: sauté 1 cup of corn {I used frozen} with oil, taco seasoning, salt & pepper until crispy; combine 1 avocado diced + 1/3 cup cilantro + 1/3 cup red onion + 1 jalapeño diced + corn + juice of 1 lime; season with extra S + P {if you need a little more flavour or want to make it a bit creamy, add 1 tbsp mayo}
For the shrimp: combine 2 tbsp oil with 1 tsp chili powder, paprika, onion powder, garlic powder, chili flakes, salt, pepper + 1/2 tbsp coconut sugar; pat shrimp dry with a paper towel, toss with marinade; heat olive oil in a skillet, once hot cook shrimp {not touching} for 3 mins per side