Chocolate Peanut Butter Banana Breakfast Shake


  • 2 large ripe bananas, peeled, sliced and frozen* (remember to peel prior to freezing ... I've done that before and it's NOT fun ?) - 1 cup original almond milk (or more to thin as desired)
  • - 3/4 cup ice
  • - 1/4 cup creamy natural peanut butter
  • - 2 Tbsp unsweetened cocoa powder
  • - 1/2 tsp vanilla extract


  1. Add all ingredients to a blender a process until well pureed. Serve immediately. You ca add a pinch of himalayan sea salt to draw out the chocolatey flavours and top with fresh sliced bananas & vegan chocolate chips! YUM

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