Easy Berry Cheesecake Smoothie
Ingredients
- 250ml unsweetened almond milk
- 100g fresh/frozen raspberries (roughly 1 punnet)
- Handful of strawberries, sliced
- 1 unripe banana (can be frozen for a thicker smoothie)
- 1 tbsp flax seed or chia meal (optional – will make it thicker)
- 2 tbsp @noya.nutbutter macadamia butter
- 3 tsp pure rice malt or maple syrup (or stevia for a sugar free version)
- 1 tsp pure vanilla powder
- 2-3 ice cubes
Preparation
Add all ingredients to a high-speed blender starting with the plant-based milk and blend until smooth and creamy
Tips
Serve with a side of fresh berries to balance the richness of the cheesecake smoothie
