Strawberry Coconut Yoghurt Smoothie Bowl
Ingredients
- 10 juicy strawberries
- 2 small chilled bananas
- 1 teaspoon almond butter
- A huge spoonful of coconut yoghurt
Toppings
- Granola
- Strawberries
- Strawberry mylk chocolate chunks
Preparation
Freeze bananas for 30 to 60 minutes to chill and make the mixture thicker.
Blend strawberries, chilled bananas, almond butter, and coconut yoghurt until smooth.
Spoon the blended mixture into a bowl.
Top with granola, additional strawberries, and strawberry mylk chocolate chunks.
Enjoy your smoothie bowl for a better start to the day.
