Butter Bean Kale Soup with a Likkle Pasta Topped with Chilli Flakes, Ground Macadamia Nuts, Salt, Black Pepper and Nutritional Yeast
Ingredients
- 1 leek
- 6 garlic cloves
- 1 tbsp miso paste
- 600ml vegetable stock (double if using dried beans)
- 3 x tins of tomatoes
- A large handful of fresh kale
- 2 cups dried butter beans or 2x tins
- 2 bay leaves
- 1/4 cup nutritional yeast
- Pasta
- Chilli flakes