Korean Kimchi Soup
Ingredients
- 1 onion, diced
- 4 cloves of garlic
- 1 inch fresh ginger
- 1 cup of kimchi
- 5 cups of broth/water
- 1 Thai red chilli , whole
- 1/2 package of gf pasta
- 1block of medium tofu
- 1 tbsp of gf tamari
- 1 cup of cut up broccoli
Preparation
Heat onion in a tbsp of oil for 4 mins, until transparent, then add garlic and ginger and cook for another min
Add broth, kimchi, red chilli
Cover and simmer for 10 mins for flavour to develop
Then add broccoli, tofu, tamari
Simmer for another 5 -10 min (depending on how crunchy you like your broccoli)
Season to taste
Serve with noodles, fresh green onions and black sesame seeds