Pumpkin Soup
Ingredients
- 1 medium sized hokkaido squash
- 3 small potatoes
- 1 small apple, peeled and chopped
- 1/4 onions
- 1/2 garlic clove
- 2 tablespoons olive oil
- 1-2 teaspoons vegetable broth
- salt and pepper to taste
Preparation
First, you need to add to a big pot the oil, onions and garlic as well as the apple
Let it sauté a bit until you add water to cook the potatoes along with the squash
Let that cook until the potatoes and squash (softly cooked) are cooked
Add salt and pepper to your taste and add the vegetable broth
Mix everything together and let it cook for a bit before using the hand mixer and mashing everything up until you have a soup consistency! Next serve and ENJOY it with some sprinkled cinnamon on top