Red Lentil Curry Served with Brussels Sprouts and Rice
Ingredients
- -1 onion, chopped
- -2 tbsp. red curry paste/curry spices of choice
- -4 cloves garlic, minced
- -1 tbsp minced ginger
- -1 cup dry red lentils, rinsed
- -1 14-oz can coconut milk
- -1/2 cup vegetable broth/water
- -salt, pepper, chili flakes, to taste
Preparation
In a large pot, sautee onions until tender, then add in curry paste, garlic, ginger
Coat evenly and add some water to prevent sticking
Add lentils and coconut milk to the pot, then turn the heat to low and cover the pot, stirring occasionally
Add broth/water as needed
Once lentils are tender, after 10-ish minutes, serve warm and enjoy