Roasted Tomato and Pepper Soup
Ingredients
- 3 large peppers (I used two red and one yellow pepper)
- 2 garlic cloves
- 1 red onion
- 125g cherry tomatoes
- 1 tsp oregano
- 1 tsp piri piri seasoning
- 2 tsp season all
- 1/2 tsp chilli flakes
- 1 tin chopped tomatoes
- 1 stock cube
- Boiling water
- 1 tbsp black pepper
Preparation
Roughly chop the pepper and onion and add to a roasting tin
Add the garlic and cherry tomatoes to the tin
Add a dash of oil and then sprinkle the herbs and spices on top
Give them a stir to coat them all
Pop in the oven at 200 degrees for 20 minutes
Once the veg has finished cooking, add to a pan
Tip the chopped tomatoes in, the stock cube and black pepper
Using the empty chopped tomatoes tin, fill with boiling water and tip into the pan
Fill the in up a quarter of the way full and add that in
Leave to simmer on a medium heat for five minutes
Blend with a hand blender until smooth and then serve
