Traditional Slovak Christmas Sauerkraut Soup

1. Cook lentils and mushrooms in a pot with water until tender.

2. Add sauerkraut, bay leaves, and prunes.

3. Simmer for about 30 minutes until flavors meld.

4. Stir in cashew cream and non-dairy milk, and heat gently.

5. Serve hot with bread if desired.

Notes

1. Lentils symbolize prosperity for the new year.

2. This soup is a cherished family tradition from Slovakia.