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Vegan Instant-Pot 25-Minute Black Bean Soup

Name: Vegan Instant-Pot 25-Minute Black Bean Soup
Ingredients: 1 pound dry black beans; water to barely cover the beans; 3 cups veggie broth; 3 different color bell peppers, chopped; 1 red onion, chopped; 1 bag of frozen corn; 2 tbsp chile powder; 1.5 tsp ground cumin; 1 tsp salt

Budget CookingCooking for KidsCooking for TwoVeganVegetarianSoups, Stew, and ChiliEasy SoupFamily favouritesMoney saving recipesKid-friendlyHealthy soupsDinnersLunch

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✨ PLANT BASED ✨ SOPHIE✨

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Ingredients

1 pound dry black beans
water to barely cover the beans
3 cups veggie broth
3 different color bell peppers, chopped
1 red onion, chopped
1 bag of frozen corn
2 tbsp chile powder
1.5 tsp ground cumin
1 tsp salt

Preparation

Put all the ingredients in your @instantpotofficial and put it on bean/chili nice for 25-30 minutes and leave it alone. I paired my soup with fresh cashew cream mixed with apple cider vinegar and salt to mimic sour cream and it was THE BOMB

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