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Fish Tacos

Name: Fish Tacos
Cuisine: Mexican
Ingredients: 500g frozen alaska pollock (£3.08); 150g cherry tomatoes (33p); 10g coriander (20p); 20ml lime juice (7p); 30g jalapeños (15p); 50g cherry tomatoes (11p); 5g fresh coriander (10p); 2 tsp cayenne pepper (10p); 2 tsp cumin (10p); 2 tsp garlic powder (5p); 1 tbsp olive oil (9p); salt & pepper —————————————————————— recipe

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Ingredients

500g frozen alaska pollock (£3.08)
150g cherry tomatoes (33p)
10g coriander (20p)
20ml lime juice (7p)
30g jalapeños (15p)
50g cherry tomatoes (11p)
5g fresh coriander (10p)
2 tsp cayenne pepper (10p)
2 tsp cumin (10p)
2 tsp garlic powder (5p)
1 tbsp olive oil (9p)
salt & pepper —————————————————————— recipe

Preparation

Season the pollock with all of the marinade ingredients and a pinch of salt & pepper
Quarter the cherry tomatoes, finely chop the spring onions, jalapeños and coriander, finely dice the pepper
Pop the pollock in some foil and cook for 10-12 minutes on each side on the bbq OR 8 on each side in the oven
Mash together the guacamole in a bowl with a fork
With 2 minutes left on the pollock, pop the tacos in too. Once the pollock is done, evenly fill each taco with fish, veggies, guacamole and a drizzle of lime juice

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