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Vegan Barbacoa Quesadillas with Jackfruit

Name: Vegan Barbacoa Quesadillas with Jackfruit
Ingredients: 2 tbsp grape seed oil; 1/2 medium yellow onion chopped; 2 cans of green jackfruit drained and pat dried.; 3 cloves minced garlic; 2-3 tbsp coconut sugar or organic brown sugar; 1/2 tsp each salt; 1/2 tsp black pepper; 2 tsp ground smoked paprika; 2 1/2 tsp ground cumin; 1 tsp ground coriander powder; 2 tsp dried oregano; 3 whole chipotle peppers in adobo sauce. i used canned; 2 tbsp tamari sauce; juice of 1 med lime; 1/3 cup water; 6 flour tortillas; 2 cups or vegan cheddar cheese; 1 cup of spinach

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Go Green - Go Vegan!

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Ingredients

2 tbsp grape seed oil
1/2 medium yellow onion chopped
2 cans of green jackfruit drained and pat dried.
3 cloves minced garlic
2-3 tbsp coconut sugar or organic brown sugar
1/2 tsp each salt
1/2 tsp black pepper
2 tsp ground smoked paprika
2 1/2 tsp ground cumin
1 tsp ground coriander powder
2 tsp dried oregano
3 whole chipotle peppers in adobo sauce. i used canned
2 tbsp tamari sauce
juice of 1 med lime
1/3 cup water
6 flour tortillas
2 cups or vegan cheddar cheese
1 cup of spinach

Preparation

Heat a large skillet over medium heat
Once hot, add oil, onion, and garlic
Sauté for 4-5 minutes until onions and garlic are soft
Add the pat dried jackfruit by shredding jackfruit with fork
Cook for 5 min by stirring the mixture frequently
Add coconut sugar, salt, pepper, paprika, cumin, coriander, oregano, chipotle peppers + adobo sauce, tamari, lime juice, and water
Stir to combine
Cover and cook over medium-low heat for at least 20 minutes until jackfruit is tende, the color has deepened and there is no more liquid left
Stir occasionally
Taste and adjust flavor as needed
Set aside
Warm up the flour tortillas and fill them with vegan cheese, jackfruit barbacoa, few spinach leaves, add more vegan cheese
Cover with another tortilla and cook the quesadillas over a medium heat on a non stick pan
Repeat the process with other tortillas
Enjoy with fresh guacamole and salsa