Buffalo Black Bean and Roasted Veggie Quesadillas
Ingredients
Buffalo sauce
- 1/2 cup hot sauce
- 3 tablespoons refined coconut oil
- 1 tablespoon sugar
- 2 teaspoons apple cider vinegar
- 1/2 teaspoon oregano
Filling
- 1 cup frozen corn
- 1 cup frozen cauliflower rice
- 1 can black beans
- 2 green onions
- 1/4 cup vegan blue cheese
- 2 cups shredded vegan cheese
- 8 count 8-inch flour tortillas
Preparation
Prepare buffalo sauce by mixing all sauce ingredients in a saucepan and heating until combined
Preheat oven to 200°C and roast corn and cauliflower rice until tender
In a bowl, combine roasted vegetables, black beans, green onions, vegan blue cheese, and shredded vegan cheese
Spread the filling mixture onto half of each flour tortilla, drizzle with buffalo sauce, fold tortillas in half, and cook on a skillet or bake until crispy and cheese is melted
