Summer Tofu Rolls
Ingredients
- 8 rice paper sheets
- carrot
- red cabbage
- avocado
- cucumber
- lettuce
- mint & coriander
- 200g organic tofu
- 1 tsp tamari
- pepper & dried coriander
- 2-3 tbsp almond butter or peanut butter
- 1/2 lemon juiced
- 1/2 tsp chili flakes
- 1 tsp tamari
- 2 tsp maple syrup
Preparation
In a hot nonstick pan cook the tofu until golden, lower the heat and add the tamari and seasonings.
Cut and shred your vegetables. Place the rice paper sheet under warm water until it becomes soft then carefully lay flat. In the centre add the tofu & veggies. Fold the paper over the filling, then fold in the edges (like a burrito) & roll it up. Repeat until finished and sprinkle with sesame seeds.
Whisk together sauce ingredients in a bowl until creamy. And serve!
