Vegan Oven-Baked Spinach Feta Crepes
Ingredients
Crepes
- 1 tbsp oil
- 200 g flour
- 200 ml vegan milk
- 200 ml sparkling water
- 1 pinch of salt
- 1 pinch baking soda
Spinach feta filling
- 1 tbsp oil
- 1 garlic clove
- 1 onion
- 350 g frozen spinach
- 200 g vegan cream cheese
- 150 g vegan feta substitute or tofu
- Splash of lemon juice
- Salt and pepper to taste
Toppings
- Vegan feta substitute or tofu
- Pine nuts
Preparation
Preheat oven to 180C/360F and lightly grease your oven dish.
Put all ingredients for the crepes in a bowl, stir into a smooth dough and let it rest for about 10 minutes.
Heat a little oil in a frying pan and use a ladle to add dough to the pan until the bottom of the pan is completely covered and fry on both sides over medium heat.
Remove the crepes from the pan and set aside.
Heat oil in a pan.
Fry onion and garlic for about 3 minutes.
Add frozen spinach and fry with the lid closed and low heat until the spinach is completely thawed.
Add cream cheese and feta substitute, mix everything together and season with spices and lemon juice.
Put 1-2 tablespoons of the filling in the middle of the crepes, roll up and place in the oven dish.
Sprinkle with crumbled feta substitute and pine nuts and bake in the oven for about 10 minutes until golden yellow.
Notes
You can also omit this preparation step and eat the crepes right away with the filling.
