Double Crunch Tofu Tacos
Ingredients
- 16 oz of extra firm tofu
- 1/2 tbs of liquid aminos
- 1 tbs of rice vinegar
- 1/4 tsp of liquid smoke
- 1 1/2 tbs of chilli oil
- Juice of 1 lime
- 1 tbs of sesame oil
- 1/4 tsp of Korean-style red pepper
- Salt to taste
Preparation
Preheat oven to 180 Celsius
In a mixing bowl, scramble the block of tofu
Add the rest of the ingredients and mix well
Place the tofu on a baking sheet
Bake in the oven for 20-30 minutes or until golden brown
Remove from the oven and let it cool
Add the tofu to taco shells and add your favorite toppings
Enjoy
