Vegan Tofu Fish Tacos
Ingredients
- Extra firm tofu
- Roasted salted seaweed
- Old bay
- 1 1/4 cup beer
- 1 cup flour
- Salt
Preparation
Slice the tofu into thick pieces without draining to help the seaweed stick.
Season the tofu with Old Bay to taste and wrap it in seaweed.
Make the beer batter by mixing flour, beer, and salt until smooth.
Coat the tofu in the batter and fry at 350 degrees Fahrenheit for 5-7 minutes or until golden brown.
Serving suggestions
Enjoy it as a taco, fish sandwich, or in other creative ways.
