Spicy Kimchi Soup
Ingredients
- garlic: 3 cloves, chopped
- ginger: 1 tbsp, chopped
- hot pepper: 1 tsp
- onion powder: 1 tsp
- kimchi: 1/2 cup, drained and finely chopped
- chili flakes: 1 tsp
- vegetable stock: 3 cups
- hot watter: 1 cup
- enoki mushroom: 1 pack
- firm tofu: 1 pack
- bok choy or spinach: 1 pack (200g)
- noodle: 2 packs, cooked and drained
- salt and pepper: as required
Preparation
In a bowl add chopped garlic, ginger, onion powder, chili flakes, hot pepper, salt, and pepper and mix them
Pour it in a pan on a medium heat and stir it for 2 minutes, add kimchi and stir for another 2 minutes
Add vegetable stock and water
When it’s boiling add noodles, mushroom, tofu and bok choy (or any other greens, like spinach)
Leave it for 15-20 minutes
For serving add carrots, pickles, shallots, fresh chilies and bean sprouts
