Szechuan Pepper and Chili Tofu Stir-Fry
Ingredients
- pressed tofu cubes
- coconut oil
- red pepper
- onion
- sugar snap peas
- carrot
- cashews
- rice noodles
- soy sauce
- Chinese five spice
- fresh coriander
- lime juice
- sesame seeds
- Blue Dragon Fiery sauce
Preparation
Fry pressed tofu cubes in coconut oil until crispy.
Stir-fry red pepper, onion, sugar snap peas, carrot, and cashews, adding Blue Dragon Fiery sauce to heat through.
Cook rice noodles in soy sauce and Chinese five spice.
Top with fresh coriander, lime juice, and sesame seeds.
Notes
This dish is very spicy; adjust the sauce amount to taste.
Using pre-made sauce and ready ingredients makes this meal quick and convenient.
