Tofu Burritos with Cashew Salsa
Ingredients
Cashew salsa
- 2 C salsa
- 1 tsp cilantro paste or a handful of cilantro
- 1 tbsp lime juice
- 1/2 tsp salt
- 1 tsp onion powder
- 1 tsp garlic powder or paste
- 2 C soaked cashews, rinsed
- 1 tsp hot sauce for taste
Tofu filling
- A block of extra firm tofu, crumbled
- 4 tbsp nutritional yeast
- 1 cup cashew salsa
- 1/2 tsp salt
- 1 tsp aminos or soy sauce
- 1 tsp onion powder
- 1/2 cube veg bouillon
- 1 tbsp lime juice
- A dash pepper
- 1/4 tsp cumin powder
- 1 tsp cilantro paste
Additional components
- Beans
- Avocado, sliced
- Potato fries, sliced and baked
- Micro greens
- Purple cabbage
Preparation
Place cashew salsa ingredients into a blender and blend until smooth, adding water if necessary for blending
Crumble a block of extra firm tofu with your fingers
Add tofu and filling ingredients to a pan, stir and mix until it resembles an eggy consistency
Prepare additional components by slicing avocado and purple cabbage, and baking potato fries until crispy
Assemble the burrito with all components and roll it thick
Optionally use a blow torch to brown the top of the burrito
