3-Ingredient Potato Hash Pancake with Marinara Sauce
Ingredients
- 4 packed cups shredded raw potato (from 2 large potatoes, Yukon gold variety)
- 1/2 tablespoon salt
- 2 1/2 tablespoons canola oil or neutral cooking oil of choice
Marinara sauce
- 1 can (400g) diced tomatoes
- 3 tablespoons tomato paste
- 2 tablespoons coconut sugar or sugar of choice, adjust to taste
- 1 teaspoon salt, or to taste
- 1 teaspoon dried basil
- 2 tablespoons olive oil
Preparation
In a bowl, mix the shredded potatoes with salt.
Heat oil in a large pan over medium heat.
Form the mixture into pancakes and fry until golden brown on both sides, about 3-5 minutes per side.
Marinara sauce
In a blender or food processor, quickly process all ingredients until smooth. Adjust seasoning to taste as needed.
