Potato Hash Pancake with Marinara Sauce
Ingredients
- 4 packed cups shredded raw potato (from 2 large potatoes)
- 1/2 tablespoon salt
- 2 1/2 tablespoons canola oil or neutral cooking oil
Marinara sauce
- 1 can (400g) diced tomatoes
- 3 tablespoons tomato paste
- 2 tablespoons coconut sugar or sugar of choice, adjust according to desired sweetness
- 1 teaspoon salt, or to taste
- 1 teaspoon dried basil
- 2 tablespoons olive oil
Preparation
Shred the potatoes
Mix the shredded potatoes with salt
Heat oil in a large pan and cook the potato mixture until golden brown and crispy
In a blender or food processor, quickly process the marinara sauce ingredients until smooth
