Stuffed Crust Pizza Made with Homemade Dairy-Free Mozzarella Cheese
Ingredients
- 3 cups flour
- 2 1/4 tsp of active yeast
- 1 t of coconut sugar
- 3/4 teaspoon salt
- 1 tsp of onion powder, 1 tsp of garlic powder, 1 tsp of dried italian seasoning. 1 t of vegetable stock seasoning
- 2 tablespoons olive oil
- 1 cup of warm water
Preparation
Add your yeast to the warm water
Then add sugar
Stir briefly and then leave in a warm place
We left ours unopened in the sun rays inside
Add all your remaining ingredients in a large bowl
Add olive oil and your yeast mixture
Add more flour if too runny or add more water if too doughy
Usually i need to add a bit of flour
Roll out your dough
Keeping an inch away from the dough’s edge, line the circle with the cheese
Fold the inch you left around the border onwards around the cheese, taking care to tuck or fork it into the crust
Place marinara sauce and your toppings and the remaining cheese on top and bake at 350f for 20 mins