Creamy Cauliflower Miso Mushroom Sauce
Ingredients
- 2 garlic cloves, minced
- 1/2 cup cooked cauliflower
- 1 cup miso soup (or 1 tbsp miso paste + 1 cup warm water)
- 1/2 cup soaked cashews
- 1 teaspoon (whole grain) mustard
- 1/2 teaspoon onion powder
- salt and pepper, herbamare mixed spices ?
- 2 cups sliced mushrooms ?
- 1/2 cup frozen peas
- 2 tablespoons tapioca starch (optional: tamari, vegan mayo, tahini, chilli, garlic powder)
Preparation
Steam cauliflower
Blend all ingredients except for the garlic, mushrooms, peas and starch
Heat up a large frying pan with some water (or oil) and add the garlic. Cook until lightly brown. Add mushrooms and cook until softened
Add the blended sauce to the pan and mix until the mushrooms are well distributed. Add the starch and mix again until the sauce thickens
Stir regularly until it starts to simmer, then add the peas. Continue cooking for about 10 minutes. (Taste and add extra spices if desired.)
Use as a pasta sauce and add avocado, sprouts, peas, sesame seeds and radish
