Mexican Style Veggie Balls
Ingredients
- 1 onion - finely chopped
- 2 garlic cloves - crushed
- 100g of chestnut mushrooms -finely sliced
- 1 250g pouch merchant gourmet mexican style grains & pulses
- 1/2 cup of oat flour
Preparation
Add the onion and garlic to a pan with a drizzle of oil and cook for 5 minutes until translucent
Add in the mushrooms and cook for another 10 minutes until the mushrooms have cooked down and all the water has evaporated
Add the mixture to a food processor together with merchant gourmet mexican style grains & pulses and the oat flour
Pulse few times until you have a fairly smooth but not too overly processed mixture
Roll it into balls
Fry the veggie balls in a little bit of oil in a frying pan for few minutes each sides
