Almond Herb Stuffed Mushrooms
Ingredients
- 4 large Portobello mushrooms
- 3 tbsp. olive oil
- 1 cup chopped or slivered almonds
- 1 large handful of basil leaves
- 1 large handful of flat leaf parsley
- chili flakes (optional)
- salt and pepper
Preparation
Preheat oven to 180 degrees and line baking tray
Place mushrooms on baking tray and drizzle with olive oil, season with salt
Pulse almonds, basil, parsley, remaining oil and solid pinch of salt into food processor until it forms a rough crumb
Fill the mushrooms with stuffing and sprinkle with chili flakes if you like. Bake for 20-25mins until golden
Serve as a nutritious vegan main or as a side to your meat of choice
