‌

Crispy Tofu with Lemon Dill Cream Sauce

Name: Crispy Tofu with Lemon Dill Cream Sauce
Ingredients: 1 block(15oz.) extra firm or super firm tofu, pressed 1 cup vegetable broth⠀; 1/4 cup lemon juice⠀; 2 tablespoons olive oil⠀; 2 teaspoons salt, divided⠀; 1 1/3 cup cornstarch⠀; 3/4 cup bread crumbs, vegan (gluten-free if desired)⠀; lemon dill cream sauce⠀; 1 tablespoon olive oil⠀; 1 large shallot, chopped⠀; 1/2 cup vegetable broth⠀; 2 tablespoons lemon juice, plus more to taste 1 cup coconut cream or full fat coconut milk* 1/4 cup fresh dill, chopped⠀; salt and pepper to taste⠀

Quick & EasySkillet RecipeVegetarianAppetizers & SnacksComfort FoodSauces and CondimentsEasy AppetizersEasy but impressiveCheap and healthyHealthyHealthy snacksTofu

‌

Vegan Recipes & Lifestyle

666 recipes

Ingredients

1 block(15oz.) extra firm or super firm tofu, pressed 1 cup vegetable broth⠀
1/4 cup lemon juice⠀
2 tablespoons olive oil⠀
2 teaspoons salt, divided⠀
1 1/3 cup cornstarch⠀
3/4 cup bread crumbs, vegan (gluten-free if desired)⠀
lemon dill cream sauce⠀
1 tablespoon olive oil⠀
1 large shallot, chopped⠀
1/2 cup vegetable broth⠀
2 tablespoons lemon juice, plus more to taste 1 cup coconut cream or full fat coconut milk* 1/4 cup fresh dill, chopped⠀
salt and pepper to taste⠀

Share recipe