Pasta in Lemon Tahini Sauce with Crispy Pepper Chickpeas
Ingredients
- Chickpeas: 1 Can drained and pat dried
- Thyme: 2 sprigs
- Salt: 2 t
- Pepper: 2 t
- Lemon juice: 1 T
- Olive oil: 2 T
- Shallots: 1
- Chives: 2 T
- Bay leaf : 1
- Oat milk: 2 C
- Water: 1/2 C
- Pepper: 2 t
- Tahini: 2 T
- Lemon rind: 1 t
- Lemon juice: Juice of 1/2 lemon
- Salt to taste
- Olive oil
Preparation
Heat olive oil in a skillet and add thyme
Add chickpeas and remaining ingredients
Cook stir frying till chickpeas are crispy
Heat oil in a pan and add bay leaf and chives. Sweat shallots till translucent
Add oat milk and bring to a simmer
Add pasta and water and cook frequently stirring till pasta cooks
Stir in tahini, lemon and pepper
Season as desired and top with chickpeas. Garnish with chives