Giant Vegan White Chocolate Chip Cookies
Ingredients
- 2 1/4 cups flour
- 1 teaspoon corn or tapioca starch
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup room temp vegan butter
- 3/4 cup brown sugar
- 1/2 cup raw sugar
- 3 teaspoons vanilla extract
- 1 1/2 cups vegan white chocolate chips
- Naturally colored sprinkles, optional
Preparation
Preheat oven to 325 degrees Fahrenheit and line 3 large baking sheets with parchment paper or silicone baking mats.
In a medium bowl mix flour, starch, baking soda, baking powder and salt.
In a large bowl beat butter, sugars, and vanilla until well combined.
Mix in dry ingredients.
Fold in chips.
Divide dough into 6 equal portions and form into giant cookies, adding 2 or 3 to each pan.
If desired, press optional sprinkles into the top of the cookie dough.
Bake for 20-25 minutes and let cool completely before eating.
