Salted Date Caramel Fudge
Ingredients
- 4 cups dates
- 1 cup almond butter
- 1/3 cup coconut cream, chilled
- 1/4 cup coconut oil, melted
- pinch of salt
Preparation
Place the pitted dates, with the almond butter, coconut cream and coconut oil in a high-speed blender (or food processor) and blend for 1-2 minutes until very smooth. You want the thick pieces to be gone and the dough to be very smooth. Add the salt and blend again
Transfer into a lined brownie tin (8”/20cm) and press down with a spatula
Place in the fridge for 2-3 hours before cutting
