Homemade Vegan Twix Cups
Ingredients
Bottom
- 1/2 cup mashed dates
- 1 1/2 cup almond flour
Filling
- 1/2 cup almond butter
- 1/4 cup maple syrup
- pinch salt
Topping
- Hu Kitchen dark vegan chocolate
- sea salt
Preparation
Mix mashed dates and almond flour to form the bottom layer, then press into muffin pan cups.
Combine almond butter, maple syrup, and salt to make the filling, then layer it over the bottom layer.
Melt the dark vegan chocolate and pour it over the filling, then sprinkle with sea salt.
Refrigerate or chill until the cups are set.
