Matcha White Chocolate
Ingredients
- 1/4 cup coconut oil
- 1/4 cup coconut cream
- 1/4 cup coconut milk powder
- 2 tablespoons maple syrup
- 1 teaspoon matcha powder
- pinch salt
Preparation
Melt matcha white chocolate ingredients
Whisk until smooth
Place 1/2 tablespoon in the bottom of each lined mini muffin cup
Freeze for 20-30 minutes
Cookie dough: 1 cup almond flour, 3 tablespoons nut/seed butter, 1/2 teaspoon pure vanilla extract, 3 tablespoons maple syrup, pinch salt, 3 tablespoons mini chocolate chips
Stir together all the cookie dough ingredients
Scoop a teaspoon full of cookie dough into each muffin cup leaving a small border around the edges
Pour the remaining matcha white chocolate over top of the cookie dough
Freeze for for at least an hour until set
Eat straight from the freezer, allowing them to thaw for a few minutes before eating
