Simple Vegan Chocolate Mousse with Sea Salt
Ingredients
- 1 cup aquafaba, chilled
- 120-150g dark chocolate, finely chopped
- 2-4 tbsp maple syrup
- 1 tsp vanilla paste
- coarse sea salt to taste
Preparation
Gently melt the dark chocolate in a bain marie, stirring until smooth. Remove from heat, then whisk in the maple syrup, vanilla paste, and salt. Set aside.
Beat the aquafaba until stiff peaks form, which may take around ten minutes. Pour the chocolate mixture around the sides to avoid knocking out air, then beat to combine. Pour into cups or ramekins and refrigerate overnight to firm up. Serve with fresh fruits, coconut cream, and a sprinkling of extra sea salt.
