3 Ingredient Vegan Chocolate Mousse
Ingredients
- 160 g dark chocolate
- 1/2 cup aquafaba
- 1/2 tsp cream of tartar
Preparation
Break the chocolate into smaller pieces and melt in the microwave. Set aside to let it cool a little
Drain the liquid from a can of chickpeas into a mixing bowl. You will need 1/2 cup of the liquid
Add the cream of tartar and using a mixer, beat the liquid until stiff
Add the chocolate and using a sillicone spatula, gently mix to incorporate
Spoon the mixture into 4 ramekins
Refrigerate for 1-2 hours
OPTIONAL: Sprinkle with grated chocolate, or your favourite nuts before serving