Two Minute Chocolate a Dipping Sauce
Ingredients
- 1/2 cup coconut milk (can use bottled or tinned)
- 2 – 3 tbsp cacao powder (dependant on taste)
- 1 tbsp maple syrup or sweetener of choice
- 1 tsp vanilla paste
- pinch salt
Preparation
Place the coconut milk into a blender with the cacao and process until combined
Add in the cashew / hazelnut butter, along with the maple syrup, vanilla and salt and blitz until smooth
Add in more nut butter for a thicker sauce
Store in the fridge until ready to serve – I like mine with fresh berries