Easy Dehydrated Strawberry Crisps Treat
Ingredients
- Strawberries
Preparation
Preheat the oven to 100C.
Slice the strawberries to about 1/8th of an inch thickness.
Lay out on a baking tray and bake for 2 hours.
Carefully turn them over and bake for a further 30 minutes.
Check if they are dry to the touch and crispy.
If not, bake for another 10-20 minutes.
Let them cool down a little before removing from the tray.
Cool completely before storing in an airtight container. They should keep for a couple of weeks.
