Hazelnut Maca Hot Chocolate
Ingredients
- 2 cups of unsweetened almond milk
- 1/4 of hazelnuts
- 2 large medjool dates
- 2 tbs of cacao powder
- 1 tsp of gelatinized maca powder
Preparation
Warm the milk on the stovetop until steaming.
Rinse and drain the hazelnuts.
Add all ingredients to a high-speed blender and blend for 2-3 minutes on high.
Serve in your favorite cup and enjoy.