Vegan Tiramisu and Nicecream
Ingredients
- vanilla cake⠀⠀
- a pan of vegan vanilla cake (make your own or use store bought - we don't judge)⠀
- 1/2 cup espresso or coffee, room temperature ⠀⠀
- chocolate sauce⠀
- 2 cups of vegan chocolate chips⠀⠀
- 2 tbsp coconut oil, melted⠀⠀
- cream filling⠀
- banana nicecream⠀⠀
Preparation
Vanilla cake⠀
Bake your favourite vanilla cake recipe or make boxed vanilla cake
Once done, remove from oven, leave it in the pan and pour the espresso or coffee over the entire cake
Let the cake cool in the pan and let it absorb the coffee
Chocolate sauce⠀⠀
Melt coconut oil & chocolate chips in a bowl of a double boiler
Whisk until mixed
Or microwave for increments of 15 seconds, then whisk and repeat until melted
Cream filling⠀⠀
Soften the banana nicecream pint, let it sit out for 5-15 mins or remove the lid and microwave for 15secs
Using the cups, cut out the cake shape for the bottom layer⠀⠀
Top that with banana nicecream and drizzle the chocolate sauce on top of that
Repeat process until you’ve reached the top of the glass
Top tiramisu with coconut whipped cream, cocoa or cacao powder and dairy free chocolate chips (optional)
Enjoy!⠀⠀