Vegan Vanilla Magnums


  • 1/2 cup cashews, soaked 4-6 hours
  • 1/2 cup coconut cream
  • fresh vanilla bean, to taste
  • optional add-ins: cacao powder, orange zest or oil, fresh berries, melted chocolate


  1. Place all ingredients into a high-speed blender and blitz completely smooth, adjusting sweetness as desired

  2. Pour into ice cream moulds, then leave to freeze overnight

  3. Once ready to serve, dunk in melted dark chocolate and enjoy!

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