Easy Peasy Creamy Vegan Mac and Cheese
Ingredients
- 1/2 cup raw cashews, soaked overnight or boiled for 15 mins and drained
- 1 carrot, peeled and steamed/roasted
- 1/4 cup nutritional yeast or vegan cheese
- 1 tbsp lemon juice
- 1/2 cup plant based milk
- 1/4 tsp onion powder
- 1/4 tsp garlic powder (optional)
- 1/2 tsp dijon mustard (optional)
- dash of turmeric (for colour)
Preparation
Basically just blend all the ingredients together to form a smooth sauce, you can add more liquid (mylk or water) or seasonings to taste
Pour into a saucepan and heat through until simmering
Serve with cooked pasta (of your choice) and enjoy
Optional: pour into a casserole dish and bake for 30 mins at 180 C with some sprinkled breadcrumbs on-top to get nice and crispy
I served mine with some chopped up vegan bacon and lettuce (which i used as a taco as i live by this as the best way of eating pasta, you’ll thank me later)
