Vegan Bangers and Mash with Sweet Potato

1. Fry the Linda McCartney Lincolnshire sausages until golden and cooked through.

2. Boil the regular and sweet potatoes with skins on until soft, then mash them.

3. Fry the onion, garlic, carrot, and peas together until tender.

4. Prepare the gravy according to package instructions or make it from scratch.

5. Assemble the dish by serving the mashed potatoes topped with sausages, vegetables, and gravy.

Notes

1. Leaving the skins on the potatoes adds fiber and extra nutrients.

2. This recipe provides approximately 1001 calories, 43g protein, 24g fat, and 147g carbs per serving.